2021春摘み【茶葉 100g】狭山茶 Single Origin Tea おくはるか〈清水園〉/ <2021 First flush> Okuharuka by Simizu-en [100g tea leves]

SOLD OUT

2021年の新茶入荷しました☆

珍しい『おくはるか』シングルオリジンティーの茶葉です♪

低い温度でゆっくり抽出すると、桜の葉っぱに似た香りがふんわり漂います。
苦味と渋みが少ないので、普段日本茶を飲まない方にもおすすめ！

お気に入りのお急須やティーポットでゆったりお茶時間しませんか？


1杯目は…70-80℃の少し低い温度で1分半（お茶の甘みが楽しめます♪）

2杯目は…90℃の熱いお湯で30秒（ちょっと苦めになりますが、1杯目より香りが◎）

3杯目は…氷や冷水を注いで3時間以上待つと…爽やかな冷茶の出来上がり！


〈清水園〉
埼玉県入間市で19世紀に創業して以来130年以上続く老舗のお茶園です。
現在も伝統的な手摘み茶から和紅茶までバラエティ豊かなおいしいお茶を作っています。

※到着日時はご指定いただけません。予めご了承ください。

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"Okuharuka by Shimizu-en"

Shimizu-en is one of the old tea farms that started tea cultivation in the 18th century. They
have a 3.4 ha tea farm in Fujisawa, Iruma City, Saitama Prefecture, where they grow and
process tea. Whenever a new variety tea is introduced, they say, they want to grow it and
know what it will taste like. Now they are growing 10 varieties of tea trees. Shimizu
-en&#39;s tea farm is just like a tea variety exhibition hall. This kind of curiosity about tea will
make their tea more and more delicious.
Okuharuka is a new variety developed by Saitama Tea Research Institute and registered in
2015. It is quite popular in Japan because it has a strong &quot;koku(robust taste)&quot; or umami
taste and a sweet aroma like cherry leaves. The aroma of cherry leaves comes from its
high content of coumarin.
The aroma of cherry leaves can be felt more strongly when the tea is brewed at a slightly
lower temperature (around 70 degrees).
It is nice to drink it when you want to take a break. You can also drink it before a meal at a
restaurant, which enhances its Japanese flavor.

"How can you make good tea?"
Add tea leaves into a kyusu teapot or an ordinary teapot. Brew your tea slowly, using cooled hot water of 70-80C. You will have surprisingly delicious tea. With Single Origin Tea, you can make cold tea as well.